Garnish pasta and caprese salads with olive oil and basil pearls. The small, golden pearls are a gourmet garnish for all kinds of dishes. Each pearl is infused with the intense flavour and aroma of fresh basil.

As the spheres burst, they coat your palate with rich, smooth olive oil. The addition of basil makes them an ideal finishing touch for Italian meals. Place a few on top of beef carpaccio or bruschetta with ripe tomatoes.

Olive oil pearls turn ordinary dishes into restaurant-worthy creations. They look fantastic, catching the light and delighting unsuspecting diners. Scatter the pearls over white fish, chicken or white bean crostini.

Enjoy molecular gastronomy at home with these delicate olive oil pearls. The oil is enclosed in a fine alginate coating, ready to burst on your tongue. They are ideal for entertaining and special occasions. Each golden sphere adds a touch of sophistication to your dish.

Ingredients: Extra-virgin olive oil 53%; water; natural basil flavour with other natural flavours 1.6%; gelling agent: sodium alginate; firming agent: calcium chloride; acidifying agent: citric acid.

Store at room temperature and consume within 5 days of opening.