Use Caviaroli’s olive spheres to garnish seasonal salads and bite-size canapés. Their intense olive flavour and smoky chilli heat will delight your guests and add an extra level of flavour to your dish.

Inspired by molecular gastronomy, the spheres burst in your mouth and coat your palate with the rich taste of olives and Mexican chilli.

These golden olive drops are a delicious addition to tacos, grilled meats and platters of raw, pickled and roasted vegetables.

They are a great match for citrus dressings and creamy dips and sauces. Add them to a crunchy cabbage slaw or scatter them over pan-fried fish or prawns.

About Caviaroli

Caviaroli make their range of olive oil and vinegar caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.

Store in a cool, dark place away from heat, light and strong odours. Once opened, keep refrigerated and consume within 1 month.

Ingredients: Green olives, water, vinegar, chipotle chilli peppers, onion, wine vinegar, alcohol vinegar, tomato paste, sugar, spices, rapeseed oil, maltodextrin, acidity regulator: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate, salt, antioxidant: ascorbic acid, flavour enhancers e-621 and e-635, preservatives: potassium sorbate and sodium metabisulfite. coverage: olive oil.

Allergy advice: For allergens see ingredients listed in bold.